Sqwertz wrote:
> On Mon, 19 Nov 2007 10:54:31 -0500, pltrgyst wrote:
>
>> I just checked the Henckels site at
>> http://www.zwilling.com/locale/en_ww...ategorie_id/11
>> and confirmed that the 6" is indeed still their longest wide-bodied chef's
>> knife. Too bad -- I'm always looking for deep-bodied knives.
>
> I loved my 6.5"er. I've just haven't used it since my steel is
> beyond honing it properly. And I can't find a professional to
> sharpen my knives.

Are there no locksmiths in your area?

Matthew

--
"All you need to start an asylum is an empty room and the right kind of
people". Alexander Bullock ("My Man Godfrey" 1936):