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Rick & Cyndi
 
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Default Don't let meat or mayo get warm

"Bob Pastorio"

<snip>
:
: If washing the eggs got rid of surface bacterial contamination,
where
: did the "rate of penetration" even figure in the process? Lots
of
: questions.
:
: Pastorio
:
=====

Maybe from the contamination that started before the washing
(that would then no longer be affected by exterior washing...)?
I dunno.


Cyndi
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