Kris wrote:
> On Nov 21, 6:44 pm, "Dave Bugg" > wrote:
>> Approximately how long does it take (in a 350F oven) for a butternut
>> squash (cut in half length-wise), to finish cooking? I thank-you in
>> advance for advice.
>>
>> --
>> Davewww.davebbq.com
>
> Depending on the size, one hour (for maybe a 1.5-2 pounder) to one and
> a half (larger). The good thing is that if it's in a little longer
> than needed, it's still good (even a little better, IMHO).
>
> Happy roasting,
> Kris, who just finished making her squash bisque for tomorrow

'Preciate it, Kris. The bisque sounds wonderful. :-)

--
Dave
www.davebbq.com