Dave Bugg wrote:
> jmcquown wrote:
>> Dave Bugg wrote:
>>> Approximately how long does it take (in a 350F oven) for a butternut
>>> squash (cut in half length-wise), to finish cooking? I thank-you in
>>> advance for advice.
>>
>> About an hour at 350F. Poke it with a fork. If the meatiest part is
>> tender, it's done.
>
> Thanks, Jill.

You're welcome I cook a lot of butternut squash. It's very tasty! It's
good scooped out of the shell and mashed with just butter, salt & pepper.
Some folks like to turn it into a sweet thing and add brown sugar and
pumpkin pie-like seasonings. However you like it, an hour if it's split in
half should do the trick unless the squash is really large. Oh, and scoop
the seeds and pulp out of the squash before roasting it.

Jill