"Dave Bugg" wrote:
> Approximately how long does it take (in a 350F oven) for a butternut squash
> (cut in half length-wise), to finish cooking? �I thank-you in advance for
> advice.

Depends on the configuration. With longer smaller diameter shapes
about an hour to an hour and a half... with squatter fatter ones the
time can be increased about half an hour... I like them coked until
the skin becomes crisp, I eat the skin. You can also stuff the
hollowed out seed cavity with a link's worth of crumbled breakfast
sausage. I also like to set out like a half dozen halves on my weber
and smoke them slowly over like 3-4 hours -- they dry out and become
dense like smoked gouda only low calorie.

Sheldon