Sheldon wrote:
> "Dave Bugg" wrote:
>> Approximately how long does it take (in a 350F oven) for a butternut
>> squash (cut in half length-wise), to finish cooking? ?I thank-you in
>> advance for advice.
>
> Depends on the configuration. With longer smaller diameter shapes
> about an hour to an hour and a half... with squatter fatter ones the
> time can be increased about half an hour... I like them coked until
> the skin becomes crisp, I eat the skin. You can also stuff the
> hollowed out seed cavity with a link's worth of crumbled breakfast
> sausage. I also like to set out like a half dozen halves on my weber
> and smoke them slowly over like 3-4 hours -- they dry out and become
> dense like smoked gouda only low calorie.
Thanks for the tip, Shel.
--
Dave
www.davebbq.com