Roughrider50 wrote:
> On Thu, 22 Nov 2007 18:04:42 -0500, T >
> wrote:
>
>>In article >,
>>says...
>>> Approximately how long does it take (in a 350F oven) for a butternut
>>> squash (cut in half length-wise), to finish cooking? I thank-you in
>>> advance for advice.
>>
>>I usually chop mine up into 1.5" cubes, then they go in the pan with
>>butter and brown sugar in a 350F oven for approximately an hour.
> Chop it half, scoop out the guts score the flesh, fill the cavity
> with butter, brown sugar, & then drizzle a little genuine maple syrup
> over it. Put in a baking pan with a little water in the bottom & cook
> at 350° for about 1 hr......mmm mmm good!
My grandmother (b.1894) used to make squash with the hollow vacated by
the seeds filled (to more than flush with the cut that halved the
squash) with sausage. They were probably acorn squash. Does anybody
else here do that?
--
Blinky
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