Roughrider50 wrote:
>
>
> >I usually chop mine up into 1.5" cubes, then they go in the pan with
> >butter and brown sugar in a 350F oven for approximately an hour.
> Chop it half, scoop out the guts score the flesh, fill the cavity
> with butter, brown sugar, & then drizzle a little genuine maple syrup
> over it. Put in a baking pan with a little water in the bottom & cook
> at 350° for about 1 hr......mmm mmm good!


I do it a similar way, slicing it in half and scrapping out the seeds. I
sprinkle it with a little salt and pepper, brown sugar, ground ginger and
curry powder.