Karen AKA Kajikit wrote:

> Nope. I forgot to cook the leg ham slice I bought for DH, and the
> turkey pan juices were too lemony to make gravy with (I put a cut-up
> lemon into the pan for extra flavour) but the only real disaster was
> that I knocked one of our wineglasses off the counter when I was
> clearing the table and it smashed, and we only had two! Never mind -
> it was only a buck-fifty or so. Now I've got an excuse to buy another
> pair (but I think I'll get half a dozen instead, so we've got a set.)

My advice? Find a nice set and buy 8. Then you'll have enough for a
small dinner party and then even if you break a couple in time you'll
still have enough for a group. If you buy only 6, that leaves you with
an odd number 5 after the first breakage.
Could you have "cut" the strong lemon flavor by adding more stock
and other ingredients to make more gravy?? I think lemon might be nice
in a turkey gravy ('tho I've never tried it) because it works with
chicken piccata, right??