Dave Smith wrote:

> I do it a similar way, slicing it in half and scrapping out the seeds. I
> sprinkle it with a little salt and pepper, brown sugar, ground ginger and
> curry powder.

Sounds good.

An easy way to cut butternut squash in half, is to microwave it for a
couple of minutes. That will soften it up, making it easier to cut.
Someone may have already mentioned this, sometimes I do not get all of
the messages. If so, sorry for the repeat.

Becca