> Good ones squeak when you bite into them. If they don't squeak,
> they're too dry, and you're basically eating very very young cheddar.
>
> I don't think I'm allowed to eat them anymore. :0(
>
One of my last trips to TJs I picked up some curds. It said to put them
in the micro for a few seconds to get the squeak, but not to melt them.
I didn't notice any squeaking. They pretty much tasted like a young
cheddar to me, perhaps they were too dry.

--
Queenie

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