"qquito" > wrote in message
>
> Generally speaking, what are the pros and cons for non-stick as well
> as stainless cookwares? How about the Stainless Non-Stick ones if
> there indeed such things?
>
> Thank you for reading and replying!
>
> --Roland

For pots, you can't beat good stainless steel for 99.9% of all uses. Easy to
clean and keep nice looking. Buy a good brand and it will last you 40 to 75
years. Buy a coated pot and toss in in a couple of years.