Oh pshaw, on Sun 25 Nov 2007 04:21:38p, Edwin Pawlowski meant to say...

>
> "qquito" > wrote in message
>>
>> Generally speaking, what are the pros and cons for non-stick as well
>> as stainless cookwares? How about the Stainless Non-Stick ones if
>> there indeed such things?
>>
>> Thank you for reading and replying!
>>
>> --Roland
>
> For pots, you can't beat good stainless steel for 99.9% of all uses.
> Easy to clean and keep nice looking. Buy a good brand and it will last
> you 40 to 75 years. Buy a coated pot and toss in in a couple of years.
>
>
>

I have and use only 1 non-stick pan, and that's used almost exclusively for
scrambling eggs with no added fat or release spray.

--
Wayne Boatwright

Date: Sunday, November 25th,2007

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Countdown 'til Christmas
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RAM hostage
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