On Sun, 25 Nov 2007 23:32:26 GMT, Wayne Boatwright
> wrote:

>Oh pshaw, on Sun 25 Nov 2007 04:21:38p, Edwin Pawlowski meant to say...
>
>>
>> "qquito" > wrote in message
>>>
>>> Generally speaking, what are the pros and cons for non-stick as well
>>> as stainless cookwares? How about the Stainless Non-Stick ones if
>>> there indeed such things?
>>>
>>> Thank you for reading and replying!
>>>
>>> --Roland
>>
>> For pots, you can't beat good stainless steel for 99.9% of all uses.
>> Easy to clean and keep nice looking. Buy a good brand and it will last
>> you 40 to 75 years. Buy a coated pot and toss in in a couple of years.
>>
>
>I have and use only 1 non-stick pan, and that's used almost exclusively for
>scrambling eggs with no added fat or release spray.

I thought the same thing when I read the OP. Eggs and infrequently
crepes.
--

modom

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