FoodBanter.com - View Single Post - Stainless vs. Non-Stick Pots

Christine Dabney

On Mon, 26 Nov 2007 01:24:15 +0000 (UTC),
(Steve Pope) wrote:

>Tangentially, we were surprised recently when the enamel coating
>on one of our Le Cruesets failed. It was not overheated or
>physically abused, but a largish chunk or enamel separated (probably
>0.5 by 0.7 cm). We feel like we should write to them to complain
>but probably won't get around to it.

You should complain. Le Crueset has a wonderful reputation on
replacing pots. I have read of many folks that have had gotten a
totally new pot from Le Crueset, if something happened such as this.
Even if the pot was incredibly old, or something.

Christine