"Phas" > wrote in message
...
> according to ratio of ingredients; I mean, I heard traditional French
> meal always contain a reasonable piece of protein (either fish,
> poultry or red meat), as well as _moderate_ amount of carbohydrates,
> and never excessive amount of fat.
>
> It's been cited to me such dishes are usually prepared in 4 stars
> restaurants. And I know it is true, I like French cuisine, i.e.
> restaurants.
> Please tell the title of a French cookbook where such dishes at least
> dominate (seafood is preferred food, but it's not as critical).
>
> Or please tell, if it's any easier... from what part of France I
> should search for a such a cookbook, Alsace, Provence, Burgundy,
> Britanny... ?
>
> Thank you very much.
>
>
Your quest is admirable, though I don't think there is such a thing in a
French cookbook.\

Kent