On Sun, 25 Nov 2007 21:52:55 -0500, "Janet" > wrote:

>Non-stick is only useful for eggs, IMNSHO.

I'm not a big lover of non-stick either, but it is interesting to me the high
number of television chefs (both PBS and Food Channel) using non-stick pans for
everything, even searing meat. If they don't want the fond for a sauce, they use
non-stick, even pre-heating to temps that I would never consider.

-- Larry