I have been getting a serious craving for Tacos al Pastor, and it
looks like my trips to Mexico keep getting postponed, so I call upon the
wisdom of the NewsGroup. Can someone help me make some decent Tacos al
Pastor at home, without the Trompo that they are normally made on?

I know that we should start with very thinly sliced pork meat, but
from there, I don't really have a clue. Thanks for any tips, ideas, etc.
that you are willing to post!

--Douglas