where to eat in oklahoma.. make that Kansas City sauce
Denny Wheeler wrote:
> On Wed, 21 Nov 2007 16:08:58 -0800, Nonnymus > wrote:
>
>
>> It's interesting, but having lived in NC for many years, I'm a fanatic
>> nowadays for plain old pulled pork. The cruel part is that the joints
>> we go to in the Carolinas also have fried chicken gizzards and livers,
>> leaving me with a very harsh decision to make. <Grin>
>>
>
> What's difficult about saying "both"?
>
>
I believe that Nonny is deeply involved with girth control.
Mike
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