In article >,
Melba's Jammin' > wrote:

> And here's what they're getting (along with meatballs described below,
> cream cheese and crackers, dipping sauce for some McNuggets I'll fetch
> on the way (go ahead, shoot me. I do not care right now), the relish
> below ‹ I think that's it). My thanks to all who helped:
(snipped

Class was a rousing success. I dazzled 'em with my pearls and
medallions, and my pickle hat. They were good students and learned the
Queen Mum's wave after only two demonstrations.

We made both jelly recipes but didn't use the hab in the first one and
used 6 jalapeños, instead.

Nine of the 14 who signed up showed up. Some thought it due to the
first seriously cold weather we've had this season. Beats me. I'm
glad, though, because it would have been difficult to have any more
people involved.

They liked the meat-a-balls and the dipping sauce made with the Dijon
mustard; the plain relish was popular, too.

It was fun.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007