"Puester" > ha scritto nel messaggio
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> Giusi wrote:
>> I'm working on the menu for 20th December and would welcome some input.

> Green salad with what kind of stuff? I recommend any of the following in
> combination: tomato, fresh mushrooms, croutons, grated fresh Parmesan or
> crumbs of feta or goat cheese, chopped bell pepper or peperoncini,
> shredded carrot, chopped onion or green onion.


I was thinking California style salad, which is really foreign here -- with
loads of things like nuts, cheese, etc.