"Myrl Jeffcoat" > wrote in message
...
> Last Saturday, while at the local Farmer's Market, I picked up a fresh
> Fennel bulb. I was enticed by the wonderful smell. But now that I
> have it home, I don't know what to do with it!
>
> If this Fennel bulb was sitting in your refrigerator crisper, what
> would you do with it???
>
> Myrl Jeffcoat


Sautee onions & garlic. Add bite-size pieces of hot Italian sausage, a
little white wine, cover & cook until the sausage is done. Add chopped
tomatoes, cover for five more minutes. Add slices or chunks of fennel and
simmer until about as tender as you'd cook broccoli.

While you were doing all this, you would've been cooking pasta so it was
done at the same time the fennel was ready. Linguine seems to work well with
this.