Saudades > wrote:
> Gerardus wrote:
>
> > Unlucky me !
> > I use the Fuchsias recipe...
> >
> i do have the book. maybe i should try making it *according to Dunlop*
> before going to China. the scorched 'facing heaven' chilis which are
> used in copious amounts are half the success.
>
> looking forward to seeing your pic of this dish in abf.

Hey, FG. We've scorched jalapeños and serranos, but I don't recall doing it
with Prik Kee Noo or Prik Chii Faa. How do you do them?

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