"Myrl Jeffcoat" > wrote in message
...
> Last Saturday, while at the local Farmer's Market, I picked up a fresh
> Fennel bulb. I was enticed by the wonderful smell. But now that I
> have it home, I don't know what to do with it!
>
> If this Fennel bulb was sitting in your refrigerator crisper, what
> would you do with it???

First, wash it well, then cut off the fronds and cut the bulb into slices.
Separate them out, coat them in olive oil, add salt and pepper and roast
until caramelized. Yummy!