On Wed, 28 Nov 2007 16:28:03 GMT, "Julie Bove" >
wrote:

>
>"Myrl Jeffcoat" > wrote in message
...
>> Last Saturday, while at the local Farmer's Market, I picked up a fresh
>> Fennel bulb. I was enticed by the wonderful smell. But now that I
>> have it home, I don't know what to do with it!
>>
>> If this Fennel bulb was sitting in your refrigerator crisper, what
>> would you do with it???
>
>First, wash it well, then cut off the fronds and cut the bulb into slices.
>Separate them out, coat them in olive oil, add salt and pepper and roast
>until caramelized. Yummy!
>


It can be used in a manner similar to coleslaw, too.

Boron