On Nov 28, 8:28 am, "Julie Bove" > wrote:
> "Myrl Jeffcoat" > wrote in message
>
> ...
>
> > Last Saturday, while at the local Farmer's Market, I picked up a fresh
> > Fennel bulb. I was enticed by the wonderful smell. But now that I
> > have it home, I don't know what to do with it!
>
> > If this Fennel bulb was sitting in your refrigerator crisper, what
> > would you do with it???
>
> First, wash it well, then cut off the fronds and cut the bulb into slices.
> Separate them out, coat them in olive oil, add salt and pepper and roast
> until caramelized. Yummy!


As always, you guys ALWAYS have the greatest ideas and suggestions.
I'm going to try a least a couple of them!

Interestingly, I brought it home with the fronds still attached. It
was the fragrance of the foliage that sparked my interest in buying
it, and trying it!

I wonder what would happen if you finely chopped some of the fronds
and added it to mashed potatoes with a little sour cream?

Myrl Jeffcoat