Myrl Jeffcoat wrote:
>
> I wonder what would happen if you finely chopped some of the fronds
> and added it to mashed potatoes with a little sour cream?


For more information and basic advice, I love:


_The Victory Garden Cookbook_ by Marian Morash.
http://www.amazon.com/Victory-Garden...68128&sr= 1-1


I've had no luck using the greens in anything other than stock so I'll
be especially interested in the results of your experiment trying it in
potatoes and sour cream. Get back to us, hear?


--Lia