"Jay P Francis" > wrote in message
...
> You bet. Be sure to order a fish called bocaneto, indigenous to this
region.
> Have it cooked a la parilla. Also, enjoy drinking Xtabentun honey
liqueur.
> Other than that, try some Yucatecan style adobo marinated meat.

And have some Montejo Leon, a local dark beer made in Merida. Don't drink
that Corona swill.

T Samsel