sf wrote:
>
> On Tue, 27 Nov 2007 16:28:08 -0600, Melba's Jammin'
> > wrote:
>
> > Other Uses for Pepper Jelly
> >
> >For a variation on the pepper jelly and cream cheese spread,
> >mix together equal amounts of pepper jelly or pepper relish and drained
> >crushed pineapple. Pour over block of cream cheese, serve with crackers.
>
> I wonder what pepper jelly would taste like on a double or triple
> cream brie? For the holidays, maybe add some chopped nuts (roasted
> pecans or walnuts) to the jelly mixture.
>

<expressing personal opinion> Do not put jelly, jam or anything else on
a decent Brie (the French sort that is). It's just wrong LOL! Might
improve some of the brie wannabes though They're usually pretty
tasteless and never ripen properly.