Myrl Jeffcoat wrote:
>
> Last Saturday, while at the local Farmer's Market, I picked up a fresh
> Fennel bulb. I was enticed by the wonderful smell. But now that I
> have it home, I don't know what to do with it!
>
> If this Fennel bulb was sitting in your refrigerator crisper, what
> would you do with it???
>
> Myrl Jeffcoat

My mother likes to cook it in a white sauce eg Bechamel with nutmeg and
then topping it with fried breadcrumbs. I prefer slicing it thinly,
sauteeing (slight browning) in olive oil and pouring it over
freshly-cooked pasta. Either method works with anise bulb as well.