Giusi > wrote:

>I want to present a "doable here" menu of very American food, not
>stereotypical American food.

A New Jersey-type stromboli, filled with sausage, ham, pepperoni,
AND ground beef.

A California-type pizza, no tomato sauce, with duck confit and
quail eggs.

Macaroni Salad, with celery and mayonaisse.

Santa-Maria-type grilled tri-tip.

Chopped salad with blue cheese dressing, or Cobb salad with
Green Goddess dressing.

Steve