On Wed, 28 Nov 2007 14:18:06 -0500, Dave Smith
> wrote:

>Arri London wrote:
>
>>
>> <expressing personal opinion> Do not put jelly, jam or anything else on
>> a decent Brie (the French sort that is). It's just wrong LOL! Might
>> improve some of the brie wannabes though They're usually pretty
>> tasteless and never ripen properly.
>
>
>My wife's friend, Elaine serves Brie on crackers with hot red pepper
>jelly. My wife always used to complain that I used cream cheese when we
>had Brie on hand..... that's what Elaine does. I don't care what Elaine
>does. I agree that it is just plain wrong to slather red pepper on Brie
>when it is so good on it's own.... unlike cream cheese which IMO needs
>something.

I could eat a half pack of cream cheese all by itself. But tinned
oysters or sardines will make it a meal. LOL A decent brie doesn't
need anything. Not even a cracker.

Lou