I use it when roasting beef, I cut it into chunks along with carrots,
garlic and onions and sit the beef on it. When the meat is done I
deglaze the pan and then squeeze and then strain the veggies to make a
gravy.

Steve

Myrl Jeffcoat wrote:
> Last Saturday, while at the local Farmer's Market, I picked up a fresh
> Fennel bulb. I was enticed by the wonderful smell. But now that I
> have it home, I don't know what to do with it!
>
> If this Fennel bulb was sitting in your refrigerator crisper, what
> would you do with it???
>
> Myrl Jeffcoat