On Nov 28, 9:08 am, Melba's Jammin' >
wrote:
> In article
> >,
> "Jessica V." > wrote:
>
> > Jessica
>
> > 1 c heavy cream
> > 1 c light cream (or condensed milk)
> > 1 c maple syrup
> > 1 T corn syrup
> > 2 1/4 c sugar
> > pinch baking soda
> > 1 T butter
> > 1 c walnuts
>
> Thanks for your report, Jessica. In looking at the ingredient list you
> show condensed milk as an alternative for light cream. Should that be
> evaporated milk instead of condensed milk? Condensed is sweetened and
> is thicker than evaporated (which would be more like light cream).
> Could half and half work, do you think?
>
> Thanks.
> --
> -Barb, Mother Superior, HOSSSPoJ
> Notes about our meals in Tuscany have been posted tohttp://www.jamlady.eboard.com;10-16-2007

Hi Barb,

Yes, that should have been evaporated milk. I bet it would work with
half and half. I probably would have tried it with that, since I
always have it on hand. Alas, being the week after Thanksgiving I
still had both light and heavy cream on hand.

Jessica