On Tue, 27 Nov 2007 20:49:56 -0800, sf wrote:

>I wonder what pepper jelly would taste like on a double or triple
>cream brie?

I remember seeing a recipe for baked brie in little phyllo cups. The
brie was topped with jelly. I can't remember if it was fruit or
pepper jelly. Pepper jelly does sound good for a dish like this. Red
and green pepper jelly would make a cheerful and colorful platter of
little brie cups for the holidays.

Tara