On Wed, 28 Nov 2007 05:15:12 -0800 (PST), Myrl Jeffcoat
> wrote:

>Last Saturday, while at the local Farmer's Market, I picked up a fresh
>Fennel bulb. I was enticed by the wonderful smell. But now that I
>have it home, I don't know what to do with it!
>
>If this Fennel bulb was sitting in your refrigerator crisper, what
>would you do with it???
>
>Myrl Jeffcoat

When I visited with redah before she hosted a San Diego cookin' she
served thinly sliced fennel with almonds dried fruit. It was a
delicious snack.

I enjoy it both raw and cooked.

koko
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updated 11/15

"There is no love more sincere than the love of food"
George Bernard Shaw