On Wed, 28 Nov 2007 09:45:39 -0800, koko wrote:

>On Wed, 28 Nov 2007 13:57:59 GMT, "MG" > wrote:
>
>>
>><koko> wrote in message ...
>>> Tonight I made chicken and dumplings with the chicken from making
>>> stock yesterday.
>>>
>>>
>>> Plated.
>>> http://i13.tinypic.com/71ozi1s.jpg
>>>
>>> This is the first time I've tried this recipe.
>>> The dumplings are very light and fluffy.
>>> I Don't know if it's just me but I think the baking soda taste is a
>>> little strong. I'm taking some to work tomorrow to get a second
>>> opinion.
>>>
>>
>>the chicken stew looks really good as well...any chance of sharing the
>>recipe for it?
>>
>>TIA
>>
>I'm almost ashamed to tell you what I did for the chicken stew. It was
>made with some of the chicken I used to make stock, and leftovers from
>lunch the day before.
>I sautéed a small onion with a couple of stalks of celery in olive oil
>and butter. I added the leftover chicken breast along with the
>leftover oven roasted carrots and squash. Then it all went into a 2
>quart saucepan and I added about a quart of chicken broth, which was
>enough to cover it all by an inch. Then I brought it to a soft boil
>and added the dumplings.
>
>Quick tasty and used up leftovers.
>
>Thank you for your nice comments.
>
koko, don't be ashamed. That's what most of us do from time to time.

Thanks for being *honest*!


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