On Wed, 28 Nov 2007 19:46:09 -0500, Tara >
wrote:

>On Tue, 27 Nov 2007 20:49:56 -0800, sf wrote:
>
>>I wonder what pepper jelly would taste like on a double or triple
>>cream brie?
>
>I remember seeing a recipe for baked brie in little phyllo cups. The
>brie was topped with jelly. I can't remember if it was fruit or
>pepper jelly. Pepper jelly does sound good for a dish like this. Red
>and green pepper jelly would make a cheerful and colorful platter of
>little brie cups for the holidays.
>
That sounds good!

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