Pepper Jelly - Class is in two hours - LONG post; lots of details
On Wed, 28 Nov 2007 13:00:56 +0100, Steve Y >
wrote:
>Thanks for the recipes.
>
>Is the 10 minutes with the jars boiling in the water, part of the
>cooking or just something to do with guaranteeing the storage time ?
>
I think it's part of the drill to seal the lids.
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