"Rolly" > wrote in message
om...
> Here in Lerdo, Durango, my friend Doña Martha makes capirotada using
> pecans rather than almonds, and she adds various dried fruits -- sort
> of a Mexican fruit cake. Really good.

I like to make it with almonds and cheese, I'll post the recipe when I have
time I'll also post another favorite for Good Friday, tortas de camarones/

Linda