On Thu, 29 Nov 2007 04:47:05 GMT, Wayne Boatwright
> wrote:

>Oh pshaw, on Wed 28 Nov 2007 08:40:28p, Boron Elgar meant to say...
>
>> On Wed, 28 Nov 2007 18:40:22 -0800 (PST), wrote:
>>
>>>To cook liver, coat liver in flour salt/pepper mixture, chop onions
>>>put aside. mix up 3/4/cup broth your choice. mix 1tsp brown sugar in
>>>broth. cook liver 30 sec each side. put in onion and broth cover put
>>>heat to low and cook for 35min. it will be so tender you won't need a
>>>knife...
>>
>>
>> That's fine for me, because I love the stuff, but what do we do about
>> all those folks in rfc whom you've just made queasy?
>>
>> Boron
>
>I love liver and onions (and bacon), but I like it well fried, and would
>not like it simmered or braised in broth.


Actually, I prefer it fried very quickly with onions and bacon, but it
has to be really rare. I've scared a server or two with that,
although, one chef actually came out of the kitchen and asked me where
I learned to eat liver "the right way."

Boron