Oh pshaw, on Thu 29 Nov 2007 08:23:46a, Boron Elgar meant to say...

> On Thu, 29 Nov 2007 04:47:05 GMT, Wayne Boatwright
> > wrote:
>
>>Oh pshaw, on Wed 28 Nov 2007 08:40:28p, Boron Elgar meant to say...
>>
>>> On Wed, 28 Nov 2007 18:40:22 -0800 (PST), wrote:
>>>
>>>>To cook liver, coat liver in flour salt/pepper mixture, chop onions
>>>>put aside. mix up 3/4/cup broth your choice. mix 1tsp brown sugar in
>>>>broth. cook liver 30 sec each side. put in onion and broth cover put
>>>>heat to low and cook for 35min. it will be so tender you won't need a
>>>>knife...
>>>
>>>
>>> That's fine for me, because I love the stuff, but what do we do about
>>> all those folks in rfc whom you've just made queasy?
>>>
>>> Boron
>>
>>I love liver and onions (and bacon), but I like it well fried, and would
>>not like it simmered or braised in broth.
>
>
> Actually, I prefer it fried very quickly with onions and bacon, but it
> has to be really rare. I've scared a server or two with that,
> although, one chef actually came out of the kitchen and asked me where
> I learned to eat liver "the right way."
>
> Boron
>

I can take it nicely pink, but I can't seem to eat any meat really rare.

--
Wayne Boatwright

Date: November 29th,2007

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Countdown 'til Christmas
3wks 2dys 22hrs 54mins 30secs
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I'm not fat, just horizontally
disproportionate.
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