In article >,
Goomba38 > wrote:

> Melba's Jammin' wrote:

> > I get dishwater even with onion, celery, bay leaf, and carrot.
> > I bought a jar of Penzeys Turkey Base last week. :-)
>
> Are you using bones with a little meat on them or just meat with perhaps
> a little bone in it? Are you using too much water in proportion to
> bones/meat? Are you letting it simmer long enough?
> "Enquiring" Minds Want to Know!
> Goomba

I'm using nothing since my two failures. Bones with a little meat
(carcass and whatever other bones may have been salvaged. Maybe I
didn't let it simmer long enough. Maybe too much water -- because I
want volume. Even when I make chicken soup, I'll add more water and
chicken base for volume. Now I'm gonna use Penzeys Turkey Base. :-P
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007