Silvar Beitel wrote:

> Make it disappear into a nicer mushroom soup recipe?
> Casseroles? (Name it, I'm there.)
> Spackling prison cell walls?
>
> --
> Silvar Beitel

In this recipe, you could substitute cream of mushroom for the cream of
chicken, and get rid of two cans at once.

King Ranch Chicken

1/4 cup margarine
1 green bell pepper, chopped
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes, hot or mild
season to taste (taco seasoning, chili powder, cumin)
2 cups cubed cooked chicken
16 corn tortillas
2 cups shredded cheddar cheese

In a large saucepan, melt margarine, cook bell pepper and onion until
tender. Add soups, spices, Rotel tomatoes and chicken, stir to blend. In
a 13x9x2-inch baking pan, alternately layer tortillas, soup mixture,
then cheese. Repeat for 3 layers, ending with cheese. Cover with foil
and bake at 350 for 40-45 minutes or until hot and bubbly.


Becca