Michael Kuettner wrote:
>
> Could you post that, please ?
> I'd be interested how a Linzertorte can become a soup.


The recipe is the one in Joy of Cooking. I won't retype it here. It
should be easy for you to find.


Linzertorte becomes soup when the dough doesn't bake into a nice crust.
It remains mushy. The result is crumbs floating in jam. It tastes
wonderful, looks awful, and can be eaten as a pudding with a spoon.


--Lia