Christine Dabney wrote:
>
> On Thu, 29 Nov 2007 00:26:20 GMT, Wayne Boatwright
> > wrote:

<snip>

> I am a big tea drinker, and I find myself wanting something to eat
> along side my cuppa... I happened to be reading a book by Diana
> Kennedy, and she talks about afternoon tea and how she always has a
> something she has baked, available to eat with her tea. Scones, a
> quick bread such as a date nut bread, things like that. Well..I am
> now looking at such things to keep on hand...for a slice here and
> there to have with my tea.
>
> This sounds like it might be perfect for this...
>
> The only problem I am having is adapting these things for high
> altitude baking.
>
> Christine, who is looking for more such recipes.

Scones, date-nut breads, banana bread (and the fruit bread I made for
your dinner) etc don't need much adaptation. Just cook them a little
longer or at a slightly higher temp and check for doneness before the
given time. Popovers certainly don't need any high-altitude adaptations
as they are meant to rise in extremity anyway! Most biscuit/cookie
recipes don't need changes, nor do simple cakes. They all come out just
fine.