"Serene" > wrote in message
...
> Myrl Jeffcoat wrote:
>> Last Saturday, while at the local Farmer's Market, I picked up a fresh
>> Fennel bulb. I was enticed by the wonderful smell. But now that I
>> have it home, I don't know what to do with it!
>>
>> If this Fennel bulb was sitting in your refrigerator crisper, what
>> would you do with it???
>
> Roast it, definitely. Quarter, toss with olive oil and salt, and roast at
> 400 until it starts looking good and brown and caramelized. Like this:
>
> http://static.flickr.com/38/78794319_9194b48f5b.jpg
>
> Serene


Appreciative!!!
Thanks a Billion, Serene.
I can do it.
Dee Dee