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Posted to rec.food.cooking
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Fresh Fennel
Dee.Dee wrote:
> "Serene" > wrote in message
> ...
>> Myrl Jeffcoat wrote:
>>> If this Fennel bulb was sitting in your refrigerator crisper, what
>>> would you do with it???
>> Roast it, definitely. Quarter, toss with olive oil and salt, and roast at
>> 400 until it starts looking good and brown and caramelized. Like this:
>>
>> http://static.flickr.com/38/78794319_9194b48f5b.jpg
>>
>> Serene
>
>
> Appreciative!!!
> Thanks a Billion, Serene.
> I can do it.
Can I come over? :-)
Serene
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