Thread: Fresh Fennel
View Single Post
  #25 (permalink)   Report Post  
Posted to rec.food.cooking
Wayne Boatwright[_3_] Wayne Boatwright[_3_] is offline
external usenet poster
 
Posts: 3,971
Default Fresh Fennel

Oh pshaw, on Thu 29 Nov 2007 08:50:38p, Serene meant to say...

> Dee.Dee wrote:
>> "Serene" > wrote in message
>> ...
>>> Myrl Jeffcoat wrote:

>
>>>> If this Fennel bulb was sitting in your refrigerator crisper, what
>>>> would you do with it???
>>> Roast it, definitely. Quarter, toss with olive oil and salt, and roast
>>> at 400 until it starts looking good and brown and caramelized. Like
>>> this:
>>>
>>> http://static.flickr.com/38/78794319_9194b48f5b.jpg
>>>
>>> Serene

>>
>>
>> Appreciative!!!
>> Thanks a Billion, Serene.
>> I can do it.

>
> Can I come over? :-)
>
> Serene
>


It does look delicious, Serene!

--
Wayne Boatwright

Date: November 29th,2007

*******************************************
Countdown 'til Christmas
3wks 2dys 3hrs
*******************************************
I have no idea what that meant. - Dot
Warner
*******************************************