On Thu, 29 Nov 2007 09:44:59 -0500, "Virginia Tadrzynski"
> wrote:

>PS: Little secret ingredient I found. When baking a pumpkin pie and the
>recipe called for evaporated milk, substitute cocoanut milk, gives it a
>slightly different flavor that no one 'can quite put their finger on' what
>is different.
>
I have to try coconut milk in pumpkin pie sometime. I love coconut
milk (in biko aka "sticky rice") and pumpkin, so why not combine them?

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